RANDY'S BROWN SUGAR & GARLIC SMOKED SALMON
Make and share this Randy's Brown Sugar & Garlic Smoked Salmon recipe from Food.com.
Provided by Ackman
Categories No Shell Fish
Time 6h
Yield 1 filet, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Rinse fillet & pat dry with paper towel.
- Lay fillet flat in a non-conductive 4-sided pan
- Combine brown sugar & salt, breaking up any lumps.
- Completey coat top of fillet with ALL the mixture & press into the fish.
- Cover with foil or plastic wrap.
- Refridgerate for 4-6 hours.
- Rinse fish in cold water and refrigerate overnight to dry.
- Using indirect heat. preheat the grill.
- Place wood chips on charcoal & fillet on opposite side of grill.
- Close lid & close vents until barely open.
- Smoke cook for 30-45 minutes.
Nutrition Facts : Calories 750.9, Fat 7.3, SaturatedFat 1.4, Cholesterol 73.1, Sodium 55985.3, Carbohydrate 136.7, Fiber 3.6, Sugar 107.7, Protein 39.3
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