Make and share this Chicken Pot Pie -- Healthy Choice recipe from Food.com.
Provided by Sydney Mike
Categories Pot Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F, then coat the inside bottom of a 13"x9" baking dish with cooking spray.
- In a large bowl, combine soup, 3/4 cup of milk, thyme, pepper & poultry seasoning, then stir in the vegetables & chicken, before pouring the mixture into the prepared baking dish
- In a small bowl, combine the biscuit mix & the 2/3 cup of milk, stirring until just blended.
- Bake, uncovered for 15 minutes, then remove from oven & drop the biscuit mixture by 12 rounded tablespoonfuls onto chicken mixture & bake another 35 to 45 minutes or until filling is bubbly & biscuits are golden brown.
Nutrition Facts : Calories 99.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.9, Sodium 58.9, Carbohydrate 21.3, Fiber 3.2, Sugar 4.7, Protein 4.4
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