VINTAGE RECIPE: AMISH OVERNIGHT COLESLAW

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Vintage Recipe: Amish Overnight Coleslaw image

Flavorful crunch is the name of this game.

Provided by @MakeItYours

Number Of Ingredients 12

For the slaw
12 cups cabbage, shredded
1 each red and green bell pepper, chopped
1 1/2 cups carrots
3/4 cup sugar
For the dressing
2 teaspoons sugar
1 teaspoon celery seed
1 teaspoon mustard seed
1 cup vinegar
3/4 teaspoon salt
3/4 cup vegetable oil

Steps:

  • Combine vegetables in a large bowl and sprinkle with sugar. Set aside. In a saucepan combine dressing ingredients and bring to a boil. Stir for one minute before removing from heat. Pour dressing over vegetables and place in the refrigerator overnight. If serving this the same day, refrigerate for at least 6 hours before serving for best results.

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