I don't remember where I got this recipe, but it makes for a nice, hardy breakfast!
Provided by Traci Coleman
Categories Breakfast Casseroles
Number Of Ingredients 9
Steps:
- 1. In large bowl, combine milk and eggs. Stir in cheese, bacon and onion. Pour into well-buttered 9" pie dish (can use large loaf pan).
- 2. Toss potatoes with ssalt and pepper. Sprinkle over the egg mixture.
- 3. Drizzle butter over potatoes. Bake at 325 until knife comes out clean, about 45 minutes.
- 4. If needed, I broil the dish the last 5 minutes or so to get a nice golden brown top on the hashbrowns.
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