SHRIMP IN LEMON GARLIC CHILI SAUCE

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This is THE BEST shrimp recipe, I swear. This is "finger food" -- you'll peel and eat the shrimp at the table, so provide one or more bowls to discard the shells and have plenty of napkins on hand. You'll want to serve this with lots of crusty bread to sop up the absolutely amazing sauce. ENJOY! Note: prep time does not include time to marinate shrimp.

Provided by St. Louie Suzie

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

2 lbs large unpeeled shrimp
2 lemons, sliced into 1/4-inch slices
8 ounces chili sauce (Heinz makes a good bottled sauce)
1/2 cup butter
1/2 cup olive oil
3 tablespoons Worcestershire sauce
4 garlic cloves, minced
3 tablespoons lemon juice
1 tablespoon fresh parsley, chopped
2 teaspoons paprika
2 teaspoons oregano
2 teaspoons crushed red pepper flakes
1 teaspoon pepper sauce (such as Tobasco or Franks Red Hot Sauce)
3 tablespoons liquid smoke
salt and pepper

Steps:

  • Wash shrimp, spread out in 9" x 12" glass baking dish.
  • Combine all other ingredients in medium saucepan over low heat.
  • Pour sauce including cooked-down lemons over shrimp.
  • Refrigerate and turn shrimp every 30 minutes or so for several hours.
  • Bake at 300 degrees F for 30 minutes, turning shrimp at 10 minute intervals.
  • Serve in soup bowls with bread on the side to sop up the sauce.

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