RANCH-STYLE BEANS

Ranch-Style Beans image

Cowboy up with Ranch-Style Beans. Kidney, butter and pinto beans simmer with onion and BBQ sauce to create this complex Ranch-Style Beans recipe.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 9

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Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
1 Tbsp. milk
1 can (15 oz.) each dark red kidney, butter and pinto beans, rinsed
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
1 small each green pepper and onion, chopped
1 cup frozen corn
6 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Mix cream cheese spread, taco seasoning mix and milk until blended. Combine all remaining ingredients except bacon in slow cooker. Stir in cream cheese mixture; cover with lid.
Cook on LOW 4 to 6 hours (or on HIGH 3 hours).
Stir in bacon.

Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 610 mg, Carbohydrate 21 g, Fiber 4 g, Sugar 7 g, Protein 6 g