RANCH SPICED CRUNCHY POTATOES

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Ranch Spiced Crunchy Potatoes image

Make and share this Ranch Spiced Crunchy Potatoes recipe from Food.com.

Provided by anme7039

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 4

12 new potatoes
1 (1/2 ounce) package i have used French onion soup mix or 1 (1/2 ounce) package Italian salad dressing mix
2 cups crushed corn flakes
8 tablespoons butter, melted

Steps:

  • Preheat the oven to 400°F.
  • Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel.
  • Mix the dressing mix and the cornflakes in a bowl.
  • Dip the potatoes in melted butter, and then roll them in the cornflake mixture.
  • Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.

Nutrition Facts : Calories 646.9, Fat 23.6, SaturatedFat 14.8, Cholesterol 61.1, Sodium 295.4, Carbohydrate 101.3, Fiber 11.6, Sugar 5.5, Protein 11.5

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