KIMCHI CHI-GAE (KIMCHI SOUP)

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Kimchi Chi-Gae (Kimchi Soup) image

I'm not much of a fan of chicken noodle soup when I have a cold but I do need to add liquids to my body when I am sick so I make a quick batch of this soup and it helps to open my nasal passages as well as easing my congestion.

Provided by Member 610488

Categories     Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups cabbage kimchi (good brand is King's)
1 (14 ounce) can beef broth or 1 (14 ounce) can vegetable broth
1 tablespoon green onion, chopped
1 1/4 teaspoons garlic, minced
1 (8 ounce) tofu, cubed into 1 inch, squares (optional)
1 lb cooked noodles (udon or egg noodle)
1 lb mushroom, chopped

Steps:

  • Place green onion and garlic in simmering broth.
  • Add Kimchi and other ingredients to broth.
  • Bring soup to boil and simmer for a few minutes.

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