HAZELNUT FRAPPE

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Hazelnut Frappe image

Provided by Michael Symon : Food Network

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 6

1/3 cup strong instant coffee
1/3 cup hot water
1 tablespoon sugar in the raw
3 cups cold water
3 ounces hazelnut liqueur, such as Frangelico
Milk of your choice, optional, for serving

Steps:

  • To a pitcher, add the coffee, hot water and sugar and stir to dissolve the coffee and sugar. Stir in the cold water and hazelnut liqueur.
  • When ready to serve, fill six 8-ounce mason jars halfway with ice and pour in the iced coffee mixture, filling two-thirds of the way to the top. Add milk, if using. Place a lid on and shake until frothy. Serve.
  • Any remaining coffee mixture will keep in the refrigerator up to 1 week.

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