BEEF AVOCADO POCKETS

Beef Avocado Pockets image

Beef and avocado are a lovely combination, especially in this well seasoned pita bread sandwich recipe.

Provided by Annacia

Time 20m

Yield 3-6 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup oil
3 tablespoons apple cider vinegar
1/4 teaspoon salt
1 dash pepper
1 tablespoon Dijon mustard
3/4 lb roast beef (thin deli slices)
2 avocados, peeled and cubed
2 green onions, chopped
3 pita pocket bread, cut in half

Steps:

In medium bowl combine oil, vinegar, salt and mustard and whisk vigorously to blend. Add roast beef and avocado to dressing and toss to coat.
Fill pocket breads with filling and serve.

Nutrition Facts : Calories 809.3, Fat 54.2, SaturatedFat 9.6, Cholesterol 88.4, Sodium 646.2, Carbohydrate 46, Fiber 10.7, Sugar 2, Protein 38.9

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