Serve this dip alongside blanched green bean "stems" or with thin carrot and celery sticks arranged with radish rounds to look like flowers and stems.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 2/3 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine ingredients. Use immediately or store in an airtight container in the refrigerator up to 5 days.
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