RANCH DRESSING DIP

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Ranch Dressing Dip image

Serve this dip alongside blanched green bean "stems" or with thin carrot and celery sticks arranged with radish rounds to look like flowers and stems.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 2/3 cups

Number Of Ingredients 8

1 cup mayonnaise
3/4 cup low-fat buttermilk
1 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon dry mustard powder
Pinch of paprika
Pinch of cayenne pepper

Steps:

  • In a medium bowl, combine ingredients. Use immediately or store in an airtight container in the refrigerator up to 5 days.

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