GRILLED WILD BOAR TENDERLOIN WITH BLACK CURRANT SAUCE

GRILLED WILD BOAR TENDERLOIN WITH BLACK CURRANT SAUCE image

Categories Game

Number Of Ingredients 7

SAUCE
Put heavy bottom sauce pot on medium high heat.
Add 5 cups black currant puree.
Reduce by half and add 2 cups veal stock. Add 2/3 cup fresh black currants
Cook down for 2 minutes
Season with salt and pepper
Put sauce into metal sauce container.

Steps:

TO FINISH 1. Put 4 ounces of black currant sauce into small sauce pan. 2. Put pan on highbeat and reduce for 30 seconds. Add 1 tablespoons of butter. 3. Pull Boar off grill and cut down into 4 pieces, about 1 inch thick. 4. Arrange on plate and add sauce. 5. Put a couple of cabbage micros on top of boar.