RANCH BEAN & CHEESE DIP

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Ranch Bean & Cheese Dip image

Make and share this Ranch Bean & Cheese Dip recipe from Food.com.

Provided by loriyeargan

Categories     Cheese

Time 15m

Yield 6 cups

Number Of Ingredients 6

1 (16 ounce) can refried beans
1 (16 ounce) can ranch style beans, drained
1 can Rotel Tomatoes, undrained
8 ounces Velveeta cheese, cubed
1/2 cup chopped green onion
tortilla chips

Steps:

  • In a large saucepan, combine the beans, tomatoes, cheese, and onions.
  • Cook over low heat, stirring frequently until cheese is melted and mixture is smooth.
  • Remove from heat and pour into serving bowl.
  • Serve with tortilla chips.

Nutrition Facts : Calories 266, Fat 9.9, SaturatedFat 5.8, Cholesterol 29.9, Sodium 1664.9, Carbohydrate 30.5, Fiber 7.2, Sugar 7.5, Protein 14.5

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