WHIPPED CREAM & ALMOND TOFFEE (FOR PUMPKIN TART)

WHIPPED CREAM & ALMOND TOFFEE (FOR PUMPKIN TART) image

Categories Nut

Number Of Ingredients 10

ALMOND TOFFEE
1/2 cup firmly packed light brown sugar
4 tablespoons butter
1 cup slivered almonds
Vegetable cooking spray
Parchment paper
WHIPPED CREAM
2 1/2 cups heavy cream
1/4 teaspoon pumpkin pie spice
1/2 cup plus 2 Tbsp. powdered sugar

Steps:

Prepare Almond Toffee: Cook brown sugar and 4 Tbsp. butter in a small skillet over medium heat, stirring constantly, until bubbly. Add almonds, and cook, stirring constantly, 2 minutes or until golden. Pour mixture onto lightly greased (with cooking spray) parchment paper; cool completely. Break into pieces. Prepare Whipped Cream: Beat cream and 1/4 tsp. pumpkin pie spice at medium-high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Top tart with whipped cream; sprinkle with toffee.