RAMP BUTTER
Use fresh ramps to make this easy ramp butter. If you are using salted butter, you might not even need salt.
Provided by Lena
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Chop 1/2 of the ramp leaves coarsely and the other 1/2 very fine.
- Beat butter with an electric mixer in a bowl until creamy. Mix in ramps and season with salt to taste. Transfer compound butter into a dish and refrigerate until hard.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 0.2 g, Cholesterol 24.4 mg, Fat 9.2 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 1.5 mg, Sugar 0.1 g
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