RAMEN TUNA SALAD

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RAMEN TUNA SALAD image

Categories     Fish     Leafy Green     No-Cook     Quick & Easy

Yield Makes 4 servings.

Number Of Ingredients 11

2 cups of cup of ramen/ any flavor
2 cans white tuna
1 large tomato diced
1/4 onion diced
1 green pepper diced
1/2 head romaine lettuce
3 tbsp fresh lemon juice
1/4 cup cilantro leaves
3 tbsp mayonnaise
2 tbsp green onion
dash of salt and pepper to taste

Steps:

  • 1. Pour hot water to both cups of ramen noodles and let sit for about 3-5 minutes until cooked. Drain liquid and place in large bowl. 2. Add 2 cans of tuna. 3. Cut all vegetables; onion, tomato, pepper, etc.. and place in bowl. 4. Add seasonings; mayonnaise, lemon juice, salt, pepper. 5. Toss salad making sure that lettuce and all ingredients are well coated. 6. Chill in the fridge for 30 mins. Ready to serve.

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