POTATOES FRIED IN BACON JAM
Besides using Bacon Jam (Recipe #463068) for grilled cheese, appetizer etc. I fry potatoes in it as well.
Provided by Lori Mama
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a microwaveable container with lid, place the potatoes with some water and cook on high for 8 minutes.
- Let stand for 5 minutes.
- In large, non stick frying pan, over medium high, heat the oil and melt down the bacon jam.
- Add the potatoes and fry for approximately 15 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- If using, crack the eggs over the potatoes.
- Season.
- Cover with a lid and cook to desired doneness.
Nutrition Facts : Calories 739.6, Fat 7.5, SaturatedFat 1.1, Sodium 57.1, Carbohydrate 156.5, Fiber 16.7, Sugar 25.2, Protein 15.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #kid-friendly #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #toddler-friendly #low-in-something #number-of-servings
You'll also love
