RAMBUTAN IN PINEAPPLE COMPOTE

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RAMBUTAN IN PINEAPPLE COMPOTE image

Categories     Fruit     Low Fat     Vegetarian

Yield 4 servings

Number Of Ingredients 8

1 can UFC rambutan with pineapple
200 g fresh dates, pitted
100 g prunes,pitted
2 tbsp crystallised ginger
2 cinnamon sticks
1 star anise
4 seedless mandarins
1 lime juice

Steps:

  • 1. Place rambutan with pineapple, dates, prunes, ginger, cinnamon sticks and star anise in saucepan and heat over low heat for 10-15 minutes. (do not boil or fruit will break up) 2. Add mandarin segments and lime juice just before serving.

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