RAISIN, HONEY MUSTARD SAUCE FOR HAM
This is a lovely sauce for your Easter ham. A bit sweet/sour in the flavor. I often plump the raisins in 4 tbsp of rum overnight before adding them to the sauce.
Provided by Bergy
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 12
Steps:
- In a glass bowl combine the oil, honey, mustard, chives, ginger, dill, paprika garlic and raisins.
- Whisk in the vinegar, soy, lemon juice and add salt & pepper to taste.
- Let the sauce stand for at least 30 minutes at room temperature before serving.
- Ladle it over slices of hot ham.
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