RAISIN, HONEY MUSTARD SAUCE FOR HAM

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Raisin, Honey Mustard Sauce for Ham image

This is a lovely sauce for your Easter ham. A bit sweet/sour in the flavor. I often plump the raisins in 4 tbsp of rum overnight before adding them to the sauce.

Provided by Bergy

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 12

1/4 cup lite olive oil
4 teaspoons honey
4 teaspoons stone ground mustard
1 teaspoon fresh chives, snipped
1 teaspoon fresh ginger, grated
1/4 teaspoon dried dill
1/4 teaspoon paprika
1 garlic clove
3 tablespoons red wine vinegar
1 teaspoon soy sauce
1 teaspoon lemon juice, fresh
1/4 cup dark raisin

Steps:

  • In a glass bowl combine the oil, honey, mustard, chives, ginger, dill, paprika garlic and raisins.
  • Whisk in the vinegar, soy, lemon juice and add salt & pepper to taste.
  • Let the sauce stand for at least 30 minutes at room temperature before serving.
  • Ladle it over slices of hot ham.

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