HAM PECAN PITAS

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Ham Pecan Pitas image

"For a delightfully different twist on ham salad, try this hearty variation," suggests Bea John of Dixon, Illinois.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 cup diced fully cooked ham
1 hard-boiled large egg, chopped
1/2 cup shredded sharp cheddar cheese
1/2 cup chopped pecans
2/3 cup sour cream
2 tablespoons chopped green onions
8 pita pocket halves

Steps:

  • In a large bowl, combine the first six ingredients. Spoon into pita bread.

Nutrition Facts : Calories 475 calories, Fat 26g fat (10g saturated fat), Cholesterol 113mg cholesterol, Sodium 890mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

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