RHUBARB PINEAPPLE COMPOTE (CROCK POT)

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Rhubarb Pineapple Compote (Crock Pot) image

Make and share this Rhubarb Pineapple Compote (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb fresh rhubarb
2 cups fresh pineapple, chunks
1/2 cup orange soda
1 tablespoon sugar
nutmeg (optional)

Steps:

  • Wash and peel rhubarb. Slice into 1 inch pieces.
  • Place fruit in crock pot. Add orange soda, then sprinkle with sugar. Stir to combine.
  • Cover and cook on low for 6-8 hours until rhubarb is tender.
  • Serve warm or chilled. Sprinkle with nutmeg before serving.

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