RAISIN-EGGNOG FRENCH TOAST

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Raisin-Eggnog French Toast image

Make and share this Raisin-Eggnog French Toast recipe from Food.com.

Provided by lazyme

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

12 slices raisin bread, dry and firm
2 cups eggnog
1/4 cup butter
confectioners' sugar

Steps:

  • Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
  • Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog.
  • Turn each strip over to coat well.
  • Melt butter in a skillet over medium heat.
  • Cook strips of bread on both sides until golden brown.
  • Sprinkle with confectioners' sugar before serving.

Nutrition Facts : Calories 284.8, Fat 13.5, SaturatedFat 7.6, Cholesterol 70.3, Sodium 276, Carbohydrate 34, Fiber 2.2, Sugar 10.1, Protein 8

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