MARSHMALLOW-ALMOND KEY LIME PIE

Marshmallow-Almond Key Lime Pie image

Provided by @MakeItYours

Number Of Ingredients 14

1 cup all-purpose flour
3 tablespoons brown sugar
1 cup slivered almonds, toasted, divided
1/4 cup butter, melted
1 tablespoon honey
1 package (8 ounces) cream cheese, softened, divided
1 can (14 ounces) sweetened condensed milk
1 tablespoon grated Key lime peel
1/2 cup Key lime juice
Dash salt
1 large egg yolk
1-3/4 cups miniature marshmallows
4-1/2 teaspoons butter
1/2 cup heavy whipping cream

Steps:

Preheat oven to 350°. Place flour, brown sugar and 1/2 cup almonds in a food processor; process until almonds are finely chopped. Add melted butter and honey; process until crumbly. Press onto bottom and up sides of a greased 9-in. pie plate. Bake 8-10 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat 5 ounces cream cheese, milk, lime peel, lime juice and salt until blended. Add egg yolk; beat on low speed just until combined. Pour into crust. Bake 15-20 minutes or until center is almost set. Cool on a wire rack. , Meanwhile, place marshmallows and butter in a small heavy saucepan; cook and stir over medium-low heat until melted. Transfer to a large bowl; beat in remaining cream cheese until blended. Beat in cream. Refrigerate, covered, until cold., Beat chilled marshmallow mixture until light and fluffy. Spread over pie; sprinkle with remaining almonds. Refrigerate until serving.