RAISIN BUTTERSCOTCH PIE

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Raisin Butterscotch Pie image

"I won a county fair ribbon for this quick dessert featuring raisins," notes Arleen Owen of Fresno, California.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 8

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3.4 ounces) instant butterscotch pudding mix
2 cups sour cream
1 cup raisins
1 medium firm banana, sliced into 1/4-inch pieces
1 pastry shell (9 inches), baked
Whipped topping

Steps:

  • In a large bowl, beat milk and dry pudding mixes for about 3 minutes or until thickened. Fold in sour cream; stir in raisins., Place banana slices in pastry shell; top with pudding mixture. Chill until serving. Garnish with whipped topping.

Nutrition Facts :

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