HAWAIIAN PLANTATION ICED TEA

Hawaiian Plantation Iced Tea image

Iced black tea with accented with pineapple juice shows off its Hawaiian roots and makes a refreshing party drink.

Provided by CookingONTheSide

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 quart boiling water (make sure it is only barely boiling)
4 orange pekoe tea bags
1 quart ice cold water
1 (16 ounce) can pineapple juice
1/2 cup simple syrup (optional)
1 fresh pineapple, peeled, cored, and cut into spears

Steps:

Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea 2 to 4 minutes.
Remove the tea bags, and pour in the ice water.
Pour in the pineapple juice.
Refrigerate until thoroughly chilled, about 1 1/2 hours.
Pour the tea over ice, garnish with pineapple spears, and serve.

*** Explore more Hawaiian Plantation Iced Tea Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #beverages #fruit #polynesian #tropical-fruit #pineapple #number-of-servings #presentation #served-cold #non-alcoholic