RAISIN BREAD PUDDING& VANILLA SAUCE-- SLOW COOKER
My friend Dawn's favorite. You can also bake this in the oven at 350 degrees for 45-60 minutes or until tests done.
Provided by mary Armstrong
Categories Other Breads
Time 4h30m
Number Of Ingredients 13
Steps:
- 1. Put bread cubes into greased slow cooker. If making in the oven a greased glass covered casserole dish.
- 2. In a large bowl, beat eggs and milk, stir in sugar, butter, raisins and cinnamon.
- 3. Pour over bread, stir. Cover and cook on high for 1 hour. Reduce heat to low and cook for 3-4 hours. If baking in the oven, bake at 350 degrees for 35-45 minutes. Watch if making for the first time, all slow cookers/crock pots are not created equally....so your cooker may need less time or more time...
- 4. Just before serving prepare the vanilla sauce; Melt butter in a small saucepan, stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil, cook and stir for 2 minutes or until thickened. Serve over warm pudding.
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