HOLY COW CAKE
This cake is so rich and indulgent. It gets better the longer it sets in the refrigerator because the cake soaks up more condensed milk and caramel.
Provided by Ewalla
Categories Dessert
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Follow directions on cake mix box and bake in a 9 x 13 inch pan.
- After cake has cooled, punch 25-30 holes in it with a straw all the way to the bottom.
- Pour condensed milk on top of cake.
- Squeeze ½ of caramel on top of cake.
- Sprinkle with chopped Hershey bars.
- Spread cool whip on top and refrigerate before serving.
Nutrition Facts : Calories 601.3, Fat 29.3, SaturatedFat 10.8, Cholesterol 68.5, Sodium 493, Carbohydrate 80.8, Fiber 1.3, Sugar 62.2, Protein 9
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