RAISIN APPLE & OAT MUFFINS

Raisin Apple & Oat Muffins image

Provided by Lalaloob

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

1 cup sun-maid currants or 1 cup raisins
1 medium apple, peeled and chopped about 1 cup
3/4 cup milk
1/3 cup granulated sugar
1/4 cup vegetable oil
1 cup all-purpose flour
1 cup quick-cooking oats
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon allspice
2 tablespoons brown sugar or 2 tablespoons coarse raw sugar

Steps:

Preheat oven to 400°. Butter 12 muffin cups or line with paper baking cups.
COMBINE raisins, apple, milk, sugar and oil in a medium mixing bowl.
STIR together flour, oats, baking powder, cinammon, nutmeg, salt and allspice in a small bowl. Stir into raisin mixture just until combined.
SPOON batter into prepared muffin cups. Sprinkle tops with ½ teaspoon brown sugar or sugar crystals.
BAKE 20 minutes or until golden brown and toothpick inserted comes out clean.

Nutrition Facts : Calories 186.3, Fat 5.8, SaturatedFat 1.1, Cholesterol 2.1, Sodium 167.5, Carbohydrate 32.1, Fiber 2.3, Sugar 17.2, Protein 3.2