RAINWATER'S THANKSGIVING CREAMED CORN

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Rainwater's Thanksgiving Creamed Corn image

This is a favorite request at the upscale 'Rainwater's on Kettner' restaurant. Recipe courtesy the SD Union newspaper. http://www.rainwaters.com/home.html

Provided by BecR2400

Categories     Corn

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

4 cups fresh corn kernels (or frozen)
1 cup whipping cream
1 cup half-and-half
1 teaspoon salt
1 teaspoon sugar
1 pinch cayenne pepper
2 tablespoons melted butter
2 tablespoons flour

Steps:

  • Combine all ingredients except butter and flour. Bring to a boil and simmer for 5 minutes.
  • Mix together the flour and the butter in small sauce pan. Heat slowly and stir until smooth. Add to simmering corn. Mix well, allowing mixture to simmer for 5 minutes. Remove from heat and serve.

Nutrition Facts : Calories 191.2, Fat 14.7, SaturatedFat 8.9, Cholesterol 47.7, Sodium 280.5, Carbohydrate 14.2, Fiber 1.2, Sugar 4.1, Protein 3.3

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