RAINFOREST SLAW

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Rainforest Slaw image

I've had this in my recipe book for awhile, and can't remember where it came from. I seem to recall pulling it from a newspaper or magazine, but blasted if I could tell you which one. I think maybe it's a clone of a Rainforest Cafe recipe? Regardless, this is a great coleslaw for people who don't like mayonnaise!

Provided by CooksWithScissors

Categories     < 15 Mins

Time 10m

Yield 9 cups

Number Of Ingredients 11

2 tablespoons white wine vinegar
2 teaspoons sugar
1 teaspoon Dijon mustard
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup vegetable oil
3/4 cup red onion, very thinly sliced
8 cups green cabbage, shredded (or premade "coleslaw" cabbage mix)
1/2 cup dried cranberries
1/2 cup dried apricot, diced

Steps:

  • Whisk together vinegar, sugar, mustard, paprika, salt and pepper in a small bowl until blended. Gradually whisk in oil. Add onions and toss to blend. Let stand at least two hours to marinate onions.
  • Combine cabbage, cranberries and apricots in a large bowl. Add dressing and toss till well blended.

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