RAINDROP CAKE
Create the rare and magnificent Raindrop Cake in your own home! This Raindrop Cake uses KNOX Unflavored Gelatine and coconut water for its unique look!
Provided by My Food and Family
Categories Recipes
Time 6h10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Sprinkle gelatine over 1/4 cup coconut water in small bowl. Let stand 1 min. Meanwhile, microwave 1/4 cup of the remaining coconut water in microwaveable measuring cup on HIGH 45 sec. or until water comes to boil.
- Add boiling coconut water to gelatine; stir 2 min. until completely dissolved. Stir in remaining coconut water. Pour into 2 custard cups sprayed with cooking spray.
- Refrigerate 6 hours or until firm.
- Unmold each dessert in separate shallow dish. Serve topped with syrup and toasted coconut.
Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 34 g, Protein 2 g
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