TUNA JACKSTRAW CASSEROLE

Tuna Jackstraw Casserole image

Make and share this Tuna Jackstraw Casserole recipe from Food.com.

Provided by pamsbm

Categories Tuna

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (4 ounce) can shoestring potatoes
1 (10 3/4 ounce) can cream of mushroom soup
1 (6 ounce) can tuna, drained
1 (6 ounce) can evaporated milk (2/3 cup)
1 (3 ounce) can sliced mushrooms, drained
1/4 cup chopped pimiento

Steps:

Reserve 1 cup of shoestring potatoes for topper.
Combine remaining potatoes with the other ingredients.
Pour into 1 1/2 quart casserole.
Arrange reserved potatoes on top.
Bake, uncovered at 375 for 20 to 25 minutes.

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