RAINBOW SUGAR DROP COOKIES

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Rainbow Sugar Drop Cookies image

This recipe whips up in no time. The basic recipe you can use other ingredients like raisins, coconut, or pecans, but I chose rainbow colored sprinkles. So it really makes a pretty cookie.

Provided by Cecelia Anderson @ceander

Categories     Cookies

Number Of Ingredients 9

1/4 cup(s) shortening
1/4 cup(s) margarine
1 cup(s) all-purpose flour
3/4 cup(s) sugar
1 - egg
1 teaspoon(s) vanilla extract
1 teaspoon(s) almond extract
1/8 teaspoon(s) baking soda
1/2 cup(s) multi-colored sprinkles

Steps:

  • Preheat the oven to 375 degrees. In a mixing bowl beat shortening and margarine together with an electric mixer on medium to high speed for 30 seconds.
  • Add about half of the flour, the sugar, egg, flavorings, and baking soda. Beat till thoroughly combined.
  • Beat in remaining flour. Stir in multi-colored sprinkles.
  • Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 375 degree oven for 7 to 8 minutes. (DO NOT OVERCOOK)
  • Cool cookies on cookie sheet for 1 minute, then remove cookies and cool on a wire rack. Makes about 24.

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