I like the combination of pineapple and cherries, gives it a tropical flavor. Got the recipe from a friend but don't know where she got it. Cook time is only for the base. The meringue can burn quite easily so keep a close eye on it.
Provided by Rinder
Categories Dessert
Time 30m
Yield 16 squares
Number Of Ingredients 9
Steps:
- Mix base with pastry blender and press into 9x9 pan.
- Bake 15 minutes@ 350.
- Cook topping ingredients on stove until thickened.
- Pour over base mixture.
- Beat 2 egg whites with 4 tbsps.
- sugar until stiff peaks form.
- Pour over top and put in oven to brown.
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