RAINBOW ROUNDS
Perfect for bake exchanges because it makes a huge batch! From Parents Magazine December 2003. Prep time does not include chilling the dough.
Provided by Pamela
Categories Dessert
Time 45m
Yield 12 dozen
Number Of Ingredients 13
Steps:
- In large bowl, with mixer on high, beat butter and sugar until light and fluffy, about 3 minutes. Add egg yolks, egg, vanilla, and salt, and beat well to combine.
- With mixer on low, gradually beat in flour. Divide dough into 6 equal pieces, roll each piece into an 8-inch log, and chill 15-20 minutes. Working with 1 roll at a time, roll in 1 color of crystal sugar and then wrap in saran wrap. Continue until all are rolled in colored sugar and wrapped.
- Refrigerate completed rolls for 3 hours or overnight.
- Heat oven to 350°F.
- Cut logs into 1/4 inch thick slices, and place on greased baking sheet 1/2 inch apart. Bake 12 to 16 minutes, until golden. Let cool 5 minutes on baking sheet, transfer to wire rack, and let cool completely. Repeat with remaining dough, Makes about 12 dozen cookies.
Nutrition Facts : Calories 830.4, Fat 32.6, SaturatedFat 20, Cholesterol 138.3, Sodium 473.7, Carbohydrate 129.5, Fiber 1.5, Sugar 87.7, Protein 7.1
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