CAVIAR MOUSSE

Caviar Mousse image

Provided by Marian Burros

Time 15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 hard-cooked eggs
1/4 pound soft butter
1 medium onion, finely chopped
1/2 pint sour cream
4 to 6 ounces black caviar
Melba toast

Steps:

Blend the eggs with the butter in food processor, or mash to blend thoroughly. Spread the egg-butter mixture in a small serving bowl.
Mix onion with sour cream and spoon over egg mixture. Refrigerate overnight.
To serve, top with caviar and pass with Melba toast.

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