RAINBOW ROTINI, CHICKEN & BROCCOLI CASSEROLE

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Rainbow Rotini, Chicken & Broccoli Casserole image

Make and share this Rainbow Rotini, Chicken & Broccoli Casserole recipe from Food.com.

Provided by Pit Master Mark

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (12 ounce) package tri-color spiral pasta, uncooked
1 (10 ounce) package frozen broccoli or 1 (10 ounce) package mixed vegetables, thawed
1 1/2-2 cups cooked chicken, cubed (or canned chicken)
1 1/2 cups sharp cheddar cheese, shredded
1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 (4 ounce) can mushroom stems and pieces, drained

Steps:

  • Cook pasta according to package directions.
  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, combine all ingredients except 3/4 cup cheese and mix well.
  • Spoon into a greased 13x9-inch baking dish.
  • Top with remaining 3/4 cup of cheese.
  • Bake uncovered, 25-30 minutes or until hot and bubbly.
  • Let stand 10 minutes.

Nutrition Facts : Calories 478.9, Fat 17.2, SaturatedFat 8.6, Cholesterol 65.7, Sodium 782.1, Carbohydrate 53, Fiber 4.3, Sugar 3.6, Protein 27.9

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