Make and share this Mushroom and Avocado Toast recipe from Food.com.
Provided by Chef Kate
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pan and saute onions.
- Add garlic and mushrooms and cook until mushrooms have wilted, but are not mushy.
- Add the diced avocado, season with salt and pepper and remove from heat as soon as avocado is warmed.
- Meanwhile, grill the baguette slices on both sides.
- Place toast onto plate and top with cooked mushrooms.
- Drizzle with a small amount of olive oil and balsamic vinegar.
- Top with grated parmesan and chopped tarragon.
- Serve warm.
Nutrition Facts : Calories 430, Fat 24.1, SaturatedFat 3.9, Cholesterol 2.2, Sodium 439.7, Carbohydrate 45.5, Fiber 7, Sugar 3.6, Protein 11.9
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