KFC BISCUITS (COPYCAT)

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Make and share this KFC Biscuits (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Breads

Time 25m

Yield 9-12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 1/2 teaspoons salt
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon baking soda
3 tablespoons vegetable shortening
4 teaspoons Butter Flavor Crisco
1 cup buttermilk
whole milk
margarine (butter okay)

Steps:

  • PREHEAT oven to 400°F; COMBINE 2 cups all-purpose flour, 1 1/2 teaspoons salt, 1 tablespoon sugar, 4 teaspoons baking powder and 1/4 teaspoon baking soda in a large mixing bowl; CUT in shortenings until mixture resembles coarse crumbs.
  • STIR in 1 cup buttermilk just until a soft dough forms (dough will be very loose and sticky at this point).
  • SPRINKLE flour over a large wooden board; TURN dough onto a floured board and knead gently 10 to 12 times or until no longer sticky, re-flouring board as necessary while kneading.
  • DIVIDE dough in half; GENTLY pat or roll each half into an 8-inch circle 1/2-inch thick.
  • CUT out biscuits - pressing straight down - with a 2-inch biscuit cutter.
  • REFORM scraps, working it as little as possible and continue cutting.
  • PLACE cut biscuits on an ungreased baking sheet with edges barely touching; BRUSH tops of the biscuits with whole milk.
  • BAKE for 15 minutes, or until golden brown.
  • IMMEDIATELY brush biscuits with margarine (or butter) after baking.
  • SERVE hot and enjoy.

Nutrition Facts : Calories 173.2, Fat 6.7, SaturatedFat 2.2, Cholesterol 2.1, Sodium 613.1, Carbohydrate 24.4, Fiber 0.8, Sugar 2.8, Protein 3.8

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