RAINBOW POTATO CHIPS WITH CREAMY ONION DIP

Rainbow Potato Chips with Creamy Onion Dip image

Forget store-bought potato chips! You won't want them after you munch on these crispy, perfectly seasoned baked chips served with a creamy onion dip. -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Time 40m

Yield 5 cups chips (1-1/2 cups dip).

Number Of Ingredients 13

Ingredients

1-1/4 pounds assorted potatoes (such as gold, red and purple)
3 tablespoons canola oil
1/2 teaspoon salt
DIP:
1 small onion, finely chopped
2 teaspoons olive oil
1-1/4 cups fat-free plain Greek yogurt
1/4 cup mayonnaise
2 green onions, sliced
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper

Steps:

Scrub potatoes; with a mandoline or vegetable peeler, cut into 1/32-in.-thick slices. Place in a large bowl; cover with cold water. Soak for 30 minutes., Drain; pat dry with paper towels. Place potatoes in a large bowl; drizzle with oil and toss to coat., Arrange in a single layer in ungreased 15x10x1-in. baking pans. Bake at 400° for 18-22 minutes or until golden brown, turning once. Sprinkle with salt., Meanwhile, in a small skillet, saute onion in oil until tender; cool to room temperature. In a small bowl, combine the yogurt, mayonnaise, green onions, seasonings and cooked onion. Serve with chips.

Nutrition Facts : Calories 251 calories, Fat 16g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 478mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.