BAKED MACARONI ALA THE JOY OF COOKING

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Baked Macaroni Ala the Joy of Cooking image

I've made this for years and the kids still request it... a perennial favorite. When I have left-over ham, I use that too for an especially yummy casserole! NOTE: I've changed the recipe by increasing all amounts to what I actually use to make this dish... not the amounts in the actual cookbook. Servings are an estimate b/c I always plan to have leftovers, which are excellent the next day for lunch!

Provided by Impera_Magna

Categories     One Dish Meal

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

16 ounces uncooked macaroni
4 cups grated extra-sharp cheddar cheese
6 -8 eggs
2 2/3 cups milk
1 teaspoon salt
1/2 teaspoon pepper
1 cup pepperidge farm herb stuffing mix (appx)
1 tablespoon butter
1 cup grated extra-sharp cheddar cheese

Steps:

  • Cook macaroni according to pkg directions; drain.
  • Place half macaroni in 3-4 qt casserole or 9x13" pan; sprinkle w/ half grated cheddar.
  • Top with remaining macaroni; sprinkle w/ remaining cheese.
  • Mix remaining ingredients in small bowl til well blended; pour over macaroni and cheese.
  • Sprinkle w/ stuffing mix (or bread crumbs of your choice); dot w/ butter; sprinkle w/ remaining cheddar.
  • Bake at 350 degrees for 40-50 minutes.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #one-dish-meal     #pasta-rice-and-grains     #elbow-macaroni

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