RAINBOW CHIP DUMP CAKE

Rainbow Chip Dump Cake image

Rainbow chips, sprinkles and birthday cake come together to make this deliciously fun and colorful cake that's perfect for any occasion.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h45m

Yield 12

Number Of Ingredients 6

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Ingredients

1 box (4-serving size) Jell-O™ vanilla instant pudding & pie filling mix
1 1/2 cups milk
1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix
1 container (16 oz) Betty Crocker™ Rich & Creamy rainbow chip frosting
1 1/2 cups crushed Oreo Golden crème sandwich cookies birthday cake flavor (about 12 cookies)
1 tablespoon Betty Crocker™ Decorating Decors rainbow mix, if desired

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, beat pudding mix and milk with whisk about 2 minutes or until thickened. Stir in cake mix until well mixed. Spread batter evenly in bottom of pan (mixture will be thick.)
Bake 29 to 33 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely in pan, about 1 hour.
Frost cake with frosting. Sprinkle with crushed cookies and sprinkles.

Nutrition Facts : Calories 400, Carbohydrate 75 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 51 g, TransFat 0 g