HAWAIIAN NOODLES

Hawaiian Noodles image

Provided by foodart

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups water
3 stalks green onions, 1 inch pieces
1 teaspoon ginger powder
1 teaspoon onion powder
1 teaspoon salt
1 tablespoon oil
2 cups chicken breasts
8 ounces vermicelli
26 ounces campbell condensed chicken noodles soup

Steps:

In a wok add all of the ingredients, but the chicken breast and bring to a rolling boil. When the broth is boiling adds in the chicken breasts place a cover and turn off the heat. After 30 minutes remove the chicken breast and cool and hand shredded the chicken breasts. Set aside the shredded chicken until needed.
Return the chicken broth back to a boil adds in the vermicelli noodles and stirring at all time until the noodles are clear and then the condensed chicken noodle soup. Combine the noodles together and simmer for 5 minutes and turn off the heat and add in the shredded chicken. Mix well.

Nutrition Facts : Calories 165.8, Fat 2.9, SaturatedFat 0.4, Sodium 395, Carbohydrate 29.5, Fiber 1.5, Sugar 1.2, Protein 5.2