RAGGEDY ANN COOKIES

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Raggedy Ann Cookies image

I really like these cookies. I hope some of you will too. I don't really remember the prep time so it's just a guess.

Provided by LisaA

Categories     Drop Cookies

Time 20m

Yield 5-6 dozen

Number Of Ingredients 12

1 cup white sugar
1 cup packed brown sugar
1 cup butter flavor shortening
1 teaspoon vanilla extract
1 teaspoon salt
2 eggs
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup all-purpose flour
2 cups quick-cooking oats
2 cups crisp rice cereal
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line baking sheets with parchment paper.
  • Cream the shortening, brown sugar and white sugar together until light and fluffy.
  • Beat in the vanilla salt and eggs.
  • Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine.
  • Stir in the oats, rice cereal, and nuts.
  • Mix to combine.
  • Form dough into walnut sized balls and place on the prepared baking sheets.
  • Bake at 350 degrees F (175 degrees C) for 10 minutes.
  • These cookies should still be very soft when taken from the oven.
  • Place on a cooling rack and let cool completely before storing in airtight containers.

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