SAUSAGE BALLS
A good appetizer, for family gatherings or parties!
Provided by Eve Peterson @mumm6
Categories Meat Appetizers
Number Of Ingredients 11
Steps:
- In skillet over low heat, break up sausage meat and simmer with chicken broth, sage, onion, and minced garlic until sausage is done, stirring often(15-20 min.) Do not brown. Season to taste with salt, pepper, thyme, onion powder and garlic powder. Let cool 10 minutes.
- Combine all ingredients in large bowl. Roll into 1 inch balls. Place on ungreased, foil lined cookie sheet and bake at 375 for 12 minutes or until golden or cooked through.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #pork #easy #meat #brunch
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