RACLETTE POTATO SKINS

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Raclette Potato Skins image

Raclette is both the name of an Alpine cheese and the dish in which it stars. The creamy, yet sharp, flavored cheese is gently melted and served with various accompaniments like potatoes, ham and cornichons. For these potato skins, we channeled the classic Swiss dish and put all the components together on top of a potato skin.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h50m

Yield 16 potato skins

Number Of Ingredients 7

4 medium-large russet potatoes
4 tablespoons unsalted butter, melted
Kosher salt and freshly ground pepper
8 ounces deli-sliced Black Forest ham
6 ounces raclette cheese, shredded (rind removed)
1 small shallot, thinly sliced and separated into rings
Sliced cornichons and chopped chives, for topping

Steps:

  • Preheat the oven to 425˚ F. Bake the potatoes and prepare the skins as directed.
  • Brush the potato skins on both sides with the melted butter and season with salt and pepper. Arrange skin-side up on the baking sheet. Bake until crisp, about 15 minutes. Flip the potato skins and top with the ham, cheese and shallot. Bake until the cheese is melted, about 5 more minutes. Top with cornichons and chives.

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