RACK OF VENISON

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Rack of Venison image

Provided by Food Network

Categories     main-dish

Time 21m

Yield 4 to 6 servings

Number Of Ingredients 4

2 racks venison or lamb
Vegetable oil
Salt and freshly ground black pepper
1 pint lingonberries

Steps:

  • Preheat a grill or a grill pan on high heat.
  • Rub venison with vegetable oil and season with salt and pepper. Place on the grill or a grill pan and cook over high heat for 4 to 5 minutes on each side. Remove the venison from the hot part of the grill and place them on low heat. Grill for another 5 to 6 minutes, until medium rare. Serve with lingonberries.

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