BAKED SWEET POTATOES AND MANGOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



BAKED SWEET POTATOES AND MANGOES image

Categories     Vegetable     Dessert     Bake     Vegetarian

Yield 4

Number Of Ingredients 10

3-4 small sweet potatoes (the orange ones), peeled and finely chopped
1 large or 2 medium mangoes, peeled and cut into large pieces
1/2 a stick of butter, melted
1/2 cup of real maple syrup
squeeze of a 1/4 lemon
1/2 tsp sea salt
1/2 tsp fresh ground pepper
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger

Steps:

  • Preheat oven to 400F Arrange potatoes in a glass dish according to the amount, leaving room to add mangoes later. Toss together with the rest of the ingredients. Cover and bake for 15 minutes. Uncover and stir - leave uncovered from here on out. Stir every 15 minutes for the next 1/2 hour. Stir in the mangoes and bake, stirring every 15 minutes for the next 1/2 hour. Let cool at least 15 minutes before serving.

*** Explore more BAKED SWEET POTATOES AND MANGOES Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Honey Baked Ham (Copycat)_image Honey Baked Ham (Copycat)

Lemon-Rosemary-Garlic Roasted Chicken Quarters_image Lemon Rosemary Garlic Roasted Chicken Quarters

Hungry Man Casserole_image Hungry Man Casserole

Light Chocolate Torte with Raspberry Filling_image Light Chocolate Torte with Raspberry Filling

The Bread (Ree Drummond/ Pioneer Woman)_image The Bread (Ree Drummond/ Pioneer Woman)

Creamy Cheesy Scrambled Eggs_image Creamy Cheesy Scrambled Eggs

Spaghetti Squash Sauteed With Shrimp_image Spaghetti Squash Sauteed With Shrimp

Moonlight Family Restaurant Caesar Salad Dressing_image Moonlight Family Restaurant Caesar Salad Dressing

Cold Sesame Noodles with Spicy Peanut Sauce_image Cold Sesame Noodles with Spicy Peanut Sauce

JAN HAGEL (DUTCH)_image JAN HAGEL (DUTCH)

Phyllo-Wrapped Figs with Prosciutto and Stilton_image Phyllo Wrapped Figs with Prosciutto and Stilton

SOUTHWEST PINTO BEAN BURGERS WITH CHIPOTLE MAYONNAISE_image SOUTHWEST PINTO BEAN BURGERS WITH CHIPOTLE MAYONNAISE

World's Best Cornbread Stuffing_image World's Best Cornbread Stuffing

Chicken With Mushrooms & Lemon Sauce_image Chicken With Mushrooms & Lemon Sauce

Spicy Pickled Beets_image Spicy Pickled Beets

Bourbon Toffee Chocolate Chip_image Bourbon Toffee Chocolate Chip

Mohney Reunion Beans_image Mohney Reunion Beans

Hawaiian Slow Cooker Chicken_image Hawaiian Slow Cooker Chicken

Turkey with Cornbread Stuffing and Gravy_image Turkey with Cornbread Stuffing and Gravy

CHOCOLATE WHOPPERS_image CHOCOLATE WHOPPERS