BLUE CHEESE-STUFFED BACON BURGERS

Blue Cheese-Stuffed Bacon Burgers image

Dress your burgers to impress everyone around your table tonight. Prepare these Blue Cheese-Stuffed Bacon Burgers that are sure to please.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
4 slices cooked OSCAR MAYER Bacon, crumbled
4 Tbsp. ATHENOS Crumbled Blue Cheese
4 whole wheat sandwich rolls, split
2 Tbsp. KRAFT Bacon Flavored Reduced Fat Mayonnaise
2 Tbsp. HEINZ Tomato Ketchup

Steps:

Heat grill to medium heat.
Mix ground beef and bacon just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. blue cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
Grill burgers 5 to 7 min. on each side or until done (160°F). Place rolls, cut sides down, on grill grate; grill 1 min. or until rolls are lightly toasted.
Mix mayonnaise and ketchup; spread onto cut sides of rolls. Fill rolls with burgers.

Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g