RACK OF RIBS
Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.
Provided by LORENELOZADA
Categories Pork Spare Ribs
Time 3h5m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. In a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan.
- Bake for 3 to 4 hours in the preheated oven, until the rib meat easily pulls away from the bone.
Nutrition Facts : Calories 681.7 calories, Carbohydrate 11.3 g, Cholesterol 192.4 mg, Fat 48.6 g, Fiber 5.4 g, Protein 48.6 g, SaturatedFat 17.8 g, Sodium 1405.9 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
